• LinkedIn
  • Facebook
  • Instagram
  • Youtube
Beyond Fitness
  • Wellness Coaching
  • Personal Training
  • Group Fitness
  • About Michele
  • Blog
  • Contact
  • Menu Menu
  • Close up view of a pile of beans on the left side, composited with a pile of candies on the right.

Good Sugar Versus Bad Sugar

A carbohydrate controversy

By now everyone knows that highly processed foods and foods laden with sugar are not good for our health. Americans consumed only 45 grams of sugar a day in 1822, and today we are consuming over 150 grams a day.

But we need healthy sugar because it is used in the brain, kidneys, muscles and heart. First let me explain that sugar is a carbohydrate in its simplest form. We want and need complex carbohydrates because once they are broken down in our digestive tract, we absorb them and use it as our main source of fuel. Eating the right carbs from whole fruit and vegetables is the best choice, and I give you some options for good sugars and carbohydrates in the recipe I’ve included this week. The problem is when we are stressed, bored or simply out of habit, we tend to reach for the highly processed sugars that are in junk foods, candy, cookies, doughnuts, etc. These foods are quickly broken down and we get that sugar rush.

Empty calories, real weight gain

There are a couple of problems here. First and foremost, these foods have absolutely no nutritional value, so they are empty calories. And secondly, they have no fiber, so they are quickly absorbed. We crash, and maybe even reach for more to keep the sugar high going. The excess calories then stored as fat, hence our obesity epidemic. Excess sugar speeds up the aging process, damages our teeth and gums, and puts pressure on the liver the same way alcohol does. Eating too much sugar increases the risk of type 2 diabetes, heart disease, high blood pressure, high cholesterol, inflammation and even some cancers.

Natural or good sugar is found in fruit, vegetables, legumes and whole grains. These sources come with fiber, so it slows down the absorption in our bloodstream as well as they contain vitamins, minerals, amino acids, and antioxidants.

Hidden added sugars

Sometimes it is hard to spot added sugar because of the different names. Here are a few to watch for: brown sugar, corn sweetener, corn syrup, rice syrup, dextrose, maltose, barley malt, fructose sweetener, fruit juice concentrates, glucose, high-fructose corn syrup, honey, invert sugar, lactose, maltose, malt syrup, maple syrup, molasses, pancake syrup, raw sugar, sucrose, trehalose, and turbinado sugar.

Sugar is also added to a lot of foods such as baby food, dried fruit, cereal, granola, instant oatmeal, salad dressings, ketchup, barbecue sauces, pasta sauces, flavored yogurt, and protein bars.

So instead, how do we get those good sugars in vitamin and fiber-rich foods?

When choosing which source, here are a couple of tips:

  • When choosing fruit, go for fresh, whole fruit, not canned or dried, or fruit juice.
  • Milk has lactose, which is a simple sugar, but it also has calcium, protein and lots of vitamins and minerals.
  • Vegetables, such as carrots, beets and sweet potatoes contain natural sugar, but their nutritional value is amped up with vitamins and minerals, plus fiber.

How much of a good thing is still a good thing?

It really depends on your energy needs. If you are a marathon runner, you will need more than a sedentary office worker. It is a delicate balance, because unused sugar is stored as fat. The American Heart Association recommends women should consume only 6 teaspoons of added sugar or 100 calories a day and men should limit it to 9 teaspoons or 150 calories a day.

According to Christa Miller from Livestrong, we need approximately 40 to 60 percent of our calories should come from carbs and ideally from complex carbohydrates and natural sugars. That is about 2-3 cups of vegetables, 1.5 to 2 cups of fruit, 3 cups of dairy and 5 to 8 ounces of grains per day.

When we limit our intake of processed grains such as white rice, and white bread, it is easier to maintain a healthy weight. We need to focus on consuming whole grains, such as oatmeal, quinoa, couscous, and brown rice.

If you are having trouble with your food choices, click on the link below to schedule a chat with me. Together, we can figure out the right next step!

Fresh kale leaves on a counter top

Chopped Kale Salad

Diet, Nutrition, Recipes
Read more
October 25, 2020
https://beyondfitness.us/wp-content/uploads/2020/10/laura-johnston-_zV74zUnwmc-unsplash.jpg1500.jpg 750 1500 Michele Vaughan https://beyondfitness.us/wp-content/uploads/2020/07/Logo_H_White_270x118.png Michele Vaughan2020-10-25 18:01:562020-10-26 22:58:43Chopped Kale Salad

Ready for a rockstar body?

Click below to set up a free chat with your resource for innovative, sustainable health guidance from me, fitness expert Michele Vaughan!

Schedule a Call

Like what you read?

If you enjoy these posts, join my mailing list to get a message when they go live, and or a limited time receive my free recipe booklet! You’ll get a link to download handy snack swaps, 12 snacks under 100 calories, and 12 healthy recipes!

Free Healthy Snacks Booklet from Beyond Fitness

Free Healthy Snacks Booklet from Beyond Fitness

Join the list

Categories

  • Adapting
  • Class
  • Coronavirus
  • Covid
  • Diet
  • Exercise
  • Immune System
  • Lifestyle
  • Mental Health
  • Metabolism
  • News
  • Nutrition
  • Pandemic
  • Personal
  • Recipes
  • Schedule
  • Science
  • Stress
  • Video
  • Workout

Archive

  • July 2022
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • May 2020
  • April 2020

Pages

  • 21-Day Habit Challenge
  • About Michele
  • Affiliates
  • Beyond Fitness 5 Day Real Food Challenge
  • Beyond Fitness 7 Day Resilience Checklist
  • Beyond Fitness Do This Not That
  • Beyond Fitness Easy Meal Prep Guide
  • Beyond Fitness Mind-Body-Spirit Roadmap
  • Beyond Fitness Perfect Plate Ebook
  • Beyond Fitness’s Strong Core Guide
  • Blog
  • Contact
  • Corporate Trainings
  • Group Fitness
  • Healthy Holiday Recipe Guide
  • Hell Yes!
  • Personal Training
  • Plant Power Recipe Guide
  • Wellness Coaching

Michele Vaughan

M.S. CSCS – Kinesiology and Athletics
ACSM Health and Fitness, Personal Training
TRX Master Trainer
Crossfit I and II
Zumba I and II
Pilates, Bosu, more

Remember:

“Results happen when exercise, nutrition and good life habits work together.

Achievement happens when fitness is fun, accessible and functional.”
​

Beyond Fitness Supports

Beyond Fitness SupportsBeyond Fitness Supports
Scroll to top

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

Accept settingsHide notification onlySettings

Cookie and Privacy Settings



How we use cookies

We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.

Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.

Essential Website Cookies

These cookies are strictly necessary to provide you with services available through our website and to use some of its features.

Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.

We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.

We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.

Google Analytics Cookies

These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience.

If you do not want that we track your visit to our site you can disable tracking in your browser here:

Other external services

We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.

Google Webfont Settings:

Google Map Settings:

Google reCaptcha Settings:

Vimeo and Youtube video embeds:

Other cookies

The following cookies are also needed - You can choose if you want to allow them:

Privacy Policy

You can read about our cookies and privacy settings in detail on our Privacy Policy Page.

Accept settingsHide notification only